This grilled mullet recipe adds the sweet zip of hot mango-honey sauce. There’s no better honey to use in this recipe than pure Central Florida honey from Allisons’ Apiaries.
| Prep Time | 10 minutes |
| Cook Time | 5-8 minutes |
| Servings |
people
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Ingredients
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon jalapeño diced
- 1/2 cup pureed mango
- 4 mullet fillets 6-ounce
- parsley sprigs for garnish
Ingredients
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Instructions
- Preheat grill to medium hot.
- For approximately 1 cup of sauce, combine all ingredients except fish fillets in a small bowl.
- Reserve 1/2 cup to serve with cooked fillets.
- Brush both sides of fillets with sauce; place fillets in a single layer in well-greased hinged, wire grill basket.
- Cook on medium-hot grill for 5 to 8 minutes.
- Baste fillets with sauce and turn; cook 5 to 8 minutes more or until fish flakes easily.
- Serve with reserved sauce and parsley garnish.
Recipe Notes
If you're making this dish for more than the default serving size noted, an easy way to calculate doubling or tripling the recipe is to change the serving size number in the box.
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