Grilled Mullet with Hot Mango-Honey Sauce

Grilled Mullet with Hot Mango-Honey Sauce

This grilled mullet recipe adds the sweet zip of hot mango-honey sauce. There’s no better honey to use in this recipe than pure Central Florida honey from Allisons’ Apiaries.

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Grilled Mullet with Hot Mango-Honey Sauce
Grilled Mullet with Hot Mango-Honey Sauce
Course Main Dish
Cuisine Florida
Prep Time 10 minutes
Cook Time 5-8 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Florida
Prep Time 10 minutes
Cook Time 5-8 minutes
Servings
people
Ingredients
Grilled Mullet with Hot Mango-Honey Sauce
Instructions
  1. Preheat grill to medium hot.
  2. For approximately 1 cup of sauce, combine all ingredients except fish fillets in a small bowl.
  3. Reserve 1/2 cup to serve with cooked fillets.
  4. Brush both sides of fillets with sauce; place fillets in a single layer in well-greased hinged, wire grill basket.
  5. Cook on medium-hot grill for 5 to 8 minutes.
  6. Baste fillets with sauce and turn; cook 5 to 8 minutes more or until fish flakes easily.
  7. Serve with reserved sauce and parsley garnish.
Recipe Notes

If you're making this dish for more than the default serving size noted, an easy way to calculate doubling or tripling the recipe is to change the serving size number in the box.

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Strawberry and Pecan Salad with Honey Dressing

Strawberry and Pecan Salad with Honey Dressing

Looking to add a bit of sweet and nutty flavor to a salad? Using Allisons’ Apiaries zesty-sweet Florida orange blossom honey or orange blossom blackberry honey with this salad dressing recipe will make an otherwise dull salad into something you’ll crave!

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Strawberry and Pecan Salad with Honey Dressing
Strawberry and Pecan Salad with Honey Dressing
Course Salad
Cuisine Florida
Prep Time 10 minutes
Servings
people
Ingredients
Course Salad
Cuisine Florida
Prep Time 10 minutes
Servings
people
Ingredients
Strawberry and Pecan Salad with Honey Dressing
Instructions
  1. In a small bowl, whisk together sugar, olive oil, honey, vinegar and lemon juice.
  2. Taste vinaigrette for seasoning and adjust with salt and pepper.
  3. Arrange the salad greens in a serving bowl or on individual plates and add slices of avocado and strawberries on top.
  4. Lightly drizzle dressing to taste and then top with toasted pecans.
  5. Serve as soon as salad is complete.
Recipe Notes

If you're making this dish for more than the default serving size noted, an easy way to calculate doubling or tripling the recipe is to change the serving size number in the box.

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Florida Citrus and Honey Butter Pancakes

Florida Citrus and Honey Butter Pancakes

This delicious pancake recipe is a honey-sweet way to begin your morning. It’s easy to make and gives you an alternative to boring box pancake recipes.

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Florida Citrus and Honey Butter Pancakes
Florida Citrus and Honey Butter Pancakes
Course Breakfast
Cuisine Florida
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Breakfast
Cuisine Florida
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Florida Citrus and Honey Butter Pancakes
Instructions
  1. Preheat a large sauté pan or griddle over medium-low heat.
  2. In a medium-sized mixing bowl, combine orange juice, 1/4 cup honey, lemon zest and egg.
  3. Use a whisk to make sure ingredients are mixed well.
  4. In a separate mixing bowl, combine dry ingredients (flour, cornmeal, baking powder and salt).
  5. Add the dry ingredients to the wet ingredients using the whisk to make sure mixture is combined.
  6. In a small bowl, combine softened butter and honey, and set aside.
  7. Add a small amount of vegetable oil to the preheated pan or griddle.
  8. Using a 1/4 cup measure for each pancake, carefully pour batter into pan or griddle.
  9. Cook the pancakes until they start to bubble on the uncooked side, about 2 to 3 minutes.
  10. When the bubbles start to appear, flip each pancake in the pan, and let cook for another 1 to 2 minutes.
  11. Repeat cooking procedure until all the pancake batter is cooked.
  12. Serve pancakes warm with the honey butter.
Recipe Notes

If you're making this dish for more than the default serving size noted, an easy way to calculate doubling or tripling the recipe is to change the serving size number in the box.

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Honey Orange Glazed Florida Grouper

Honey Orange Glazed Florida Grouper

You can’t get more “Florida” with your cuisine than honey orange glazed grouper. Give this recipe a spin with any of our unique, 100% natural raw honey varieties and let us know how it turned out.

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Honey Orange Glazed Florida Grouper
You can't get more "Florida" with your cuisine than honey orange glazed grouper. Give this recipe a spin with any of our unique, 100% natural raw honey varieties and let us know how it turned out.
Honey Orange Glazed Florida Grouper
Course Main Dish
Cuisine Florida
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Florida
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Honey Orange Glazed Florida Grouper
Instructions
  1. Preheat broiler.
  2. Combine all ingredients except grouper, mixing well.
  3. Place fillets on an oiled broiler pan and brush fillets with honey glaze to cover.
  4. Broil 5 to 6 inches from heat for 4 to 5 minutes until browned.
  5. Turn fillets, brush with honey glaze and broil additional 5 minutes or until fish flakes easily.
Recipe Notes

This glaze is also great on chicken and pork chops. Add salt for more flavor and use 1/8 cup corn starch to thicken the sauce.

If you're making this dish for more than the default serving size noted, an easy way to calculate doubling or tripling the recipe is to change the serving size number in the box.

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