Allisons’ Apiaries Honey Citrus Stone Crab Claws with Hearts of Palms Salad

Allisons’ Apiaries Honey Citrus Stone Crab Claws with Hearts of Palms Salad

Stone crab claws are delicious when served on a bed of orange slices with hearts of palms and an onion and bell pepper garnish. One-fourth cup of Allisons’ Apiaries Orange Blossom Honey added to the sauce gives it an extra bit of Florida flavor that will delight any palate.

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Allisons' Apiaries Honey Citrus Stone Crab Claws with Hearts of Palms Salad
Allisons' Apiaries Honey Citrus Stone Crab Claws with Hearts of Palms Salad
Course Salad
Cuisine Florida
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Salad
Cuisine Florida
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Allisons' Apiaries Honey Citrus Stone Crab Claws with Hearts of Palms Salad
Instructions
  1. Crack claws; remove shell and movable pincer, leaving the meat attached to the remaining pincer. Set aside.
  2. In a small saucepan, combine the sugar, vinegar, honey and orange or tangerine juice.
  3. Bring to a boil and cook until thickened to syrup.
  4. Remove from heat, cool and set aside.
  5. Slice hearts of palm into thin strips.
  6. In a bowl, combine the hearts of palm, onions, peppers, orange or tangerine segments, tarragon and spinach.
  7. Dress salad with olive oil and vinegar; toss until moistened.
  8. Serve salad in the center of each plate with stone crab claws arranged around the edge. Drizzle the honey citrus sauce over all and garnish with chopped parsley. Serve extra honey citrus sauce on the side.
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Fruit Salad with Lime and Allisons’ Apiaries Honey

Fruit Salad with Lime and Allisons’ Apiaries Honey

Allisons’ Apiaries Honey is divine on fruit salad, adding a little sugary taste to otherwise tart fruits and complementing the sweetness of the sweeter fruits. Try this recipe the next time you make a batch of fruit salad for a picnic, family get-together, or dinner.

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Fruit Salad with Lime and Allisons' Apiaries Honey
Fruit Salad with Lime and Allisons' Apiaries Honey
Course Salad
Cuisine Florida
Keyword fruit salad
Prep Time 10 minutes
Servings
people
Ingredients
Course Salad
Cuisine Florida
Keyword fruit salad
Prep Time 10 minutes
Servings
people
Ingredients
Fruit Salad with Lime and Allisons' Apiaries Honey
Instructions
  1. In a medium-sized mixing bowl add lime juice, honey, and salt.
  2. Stir the lime juice mixture to get the flavors working together.
  3. Add all of the rest of the ingredients, and gently stir to combine.
  4. Keep fruit salad refrigerated until ready to eat.
  5. This dish can be made a day ahead.
  6. Garnish fruit salad with fresh sliced citrus.
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Strawberry and Pecan Salad with Honey Dressing

Strawberry and Pecan Salad with Honey Dressing

Looking to add a bit of sweet and nutty flavor to a salad? Using Allisons’ Apiaries zesty-sweet Florida orange blossom honey or orange blossom blackberry honey with this salad dressing recipe will make an otherwise dull salad into something you’ll crave!

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Strawberry and Pecan Salad with Honey Dressing
Strawberry and Pecan Salad with Honey Dressing
Course Salad
Cuisine Florida
Prep Time 10 minutes
Servings
people
Ingredients
Course Salad
Cuisine Florida
Prep Time 10 minutes
Servings
people
Ingredients
Strawberry and Pecan Salad with Honey Dressing
Instructions
  1. In a small bowl, whisk together sugar, olive oil, honey, vinegar and lemon juice.
  2. Taste vinaigrette for seasoning and adjust with salt and pepper.
  3. Arrange the salad greens in a serving bowl or on individual plates and add slices of avocado and strawberries on top.
  4. Lightly drizzle dressing to taste and then top with toasted pecans.
  5. Serve as soon as salad is complete.
Recipe Notes

If you're making this dish for more than the default serving size noted, an easy way to calculate doubling or tripling the recipe is to change the serving size number in the box.

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