Blueberry Pancakes with Allisons’ Apiaries Orange Blossom Blackberry Honey Butter

Blueberry Pancakes with Allisons’ Apiaries Orange Blossom Blackberry Honey Butter

These blueberry pancakes are a lip-smacking way to fuel your day. Blueberries are very nutritional. Add even more nutrition with Allisons’ Apiaries Orange Blossom Blackberry honey butter as an optional topping. The blackberry flavor that the bees mix naturally into the honey will complement the blueberries.

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Blueberry Pancakes with Allisons' Apiaries Orange Blossom Blackberry Honey Butter
Blueberry Pancakes with Allisons' Apiaries Orange Blossom Blackberry Honey Butter
Course Breakfast
Cuisine Florida
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Blueberry Pancakes
Allisons' Apiaries Orange Blossom Blackberry Honey Butter
Blueberry Compote
Blueberry Cream
Course Breakfast
Cuisine Florida
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Blueberry Pancakes
Allisons' Apiaries Orange Blossom Blackberry Honey Butter
Blueberry Compote
Blueberry Cream
Blueberry Pancakes with Allisons' Apiaries Orange Blossom Blackberry Honey Butter
Instructions
Blueberry Pancakes
  1. Whisk together the pancake mix, milk, and ricotta cheese in a large mixing bowl until smooth. The pancake batter should be thick (you can adjust the consistency by adding more milk or pancake mix).
  2. Gently fold the blueberries into the batter.
  3. Preheat a large sauté pan or griddle over medium heat. Add a small amount of butter to the cooking surface. Add an even amount of pancake mix to the cooking surface, making sure not to overcrowd the cooking surface.
  4. Let the pancakes cook until bubbles start to form in the top of the batter.
  5. Flip pancakes and continue to cook until golden brown and cooked throughout. Repeat process until all the pancake batter is used.
  6. Keep cooked pancakes warm in a 250-degree oven until ready to serve.
Allisons' Apiaries Orange Blossom Blackberry Honey Butter
  1. In a small mixing bowl, combine honey and butter.
  2. Stir ingredients until combined and creamy.
  3. Serve at room temperature.
Blueberry Compote
  1. In a medium-sized saucepan, combine 2 cups blueberries, sugar and lemon juice.
  2. Place the pan over medium-high heat and bring to a simmer while stirring.
  3. Cook blueberry compote for 6 to 10 minutes until thickened.
  4. Transfer blueberry compote to a bowl and add the other 2 cups of fresh blueberries.
  5. Serve at room temperature.
Blueberry Cream
  1. In a medium-sized saucepan, combine blueberries, 3 tablespoons sugar, salt and lemon juice.
  2. Place the pan over medium-high heat and bring to a simmer while stirring.
  3. Cook blueberry compote for 6 to 10 minutes until thickened.
  4. Let cool slightly and puree in a food processor or blender.
  5. Strain blueberry mixture through a sieve and refrigerate until cool.
  6. In a large mixing bowl, whisk cream and 3 tablespoons of sugar until soft peaks form.
  7. Add the blueberry mixture and carefully fold in, making sure not to over-mix.
  8. Serve cold.
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Florida Citrus and Honey Butter Pancakes

Florida Citrus and Honey Butter Pancakes

This delicious pancake recipe is a honey-sweet way to begin your morning. It’s easy to make and gives you an alternative to boring box pancake recipes.

Print Recipe
Florida Citrus and Honey Butter Pancakes
Florida Citrus and Honey Butter Pancakes
Course Breakfast
Cuisine Florida
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Breakfast
Cuisine Florida
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Florida Citrus and Honey Butter Pancakes
Instructions
  1. Preheat a large sauté pan or griddle over medium-low heat.
  2. In a medium-sized mixing bowl, combine orange juice, 1/4 cup honey, lemon zest and egg.
  3. Use a whisk to make sure ingredients are mixed well.
  4. In a separate mixing bowl, combine dry ingredients (flour, cornmeal, baking powder and salt).
  5. Add the dry ingredients to the wet ingredients using the whisk to make sure mixture is combined.
  6. In a small bowl, combine softened butter and honey, and set aside.
  7. Add a small amount of vegetable oil to the preheated pan or griddle.
  8. Using a 1/4 cup measure for each pancake, carefully pour batter into pan or griddle.
  9. Cook the pancakes until they start to bubble on the uncooked side, about 2 to 3 minutes.
  10. When the bubbles start to appear, flip each pancake in the pan, and let cook for another 1 to 2 minutes.
  11. Repeat cooking procedure until all the pancake batter is cooked.
  12. Serve pancakes warm with the honey butter.
Recipe Notes

If you're making this dish for more than the default serving size noted, an easy way to calculate doubling or tripling the recipe is to change the serving size number in the box.

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